Indians unaware that boiling milk depletes nutrition | ummid.com
"It is surprising that most households are unaware that prolonged and repeated boiling of milk leads to loss in nutrition. In a majority of Indian households, milk is boiled more than thrice, skimmed and hence devoid of most of the essential vitamins, proteins, amino acids and minerals," said Sanjeev Bagai, paediatrician and nephrologist.
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