78-year-old Ummi Abdulla anchors Moplah food festival | ummid.com
Offering a taster's portions of mouth watering starters -- arikadukka (mussels stuffed with seasoned rice mixture and cooked in shell), Malabar konchan porichathu (prawns marinated with traditional spices and deep fried), banana flower cutlet -- Abdulla said she learned professional cooking and started writing books only after her marriage and coming here from Kerala.
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